Jubilee--Recipes from Two Centuries of African American Cooking

Jubilee--Recipes from Two Centuries of African American Cooking by Toni Topton-Martin has so many wonderful recipes. The cornbread was phenomenal and the meatball recipe sublime. That recipe backstory explains the North African origin in ground meat and grain balls called kofta. Beautiful photographs make the dishes pop off the page. This is a book to savor. (Cookbook)