Bittman Bread by Mark Bittman and Kerri Conan is a comprehensive guide to baking bread, which can sometimes be daunting for bakers. Bittman provides detailed advice for getting started, with a beginner bread recipe, a more advanced all-purpose bread loaf recipe, and many tips and tricks to guide you along the way. There’s also an array of recipes for bread-adjacent treats once you’ve mastered the basics: pizza, scallion pancakes, waffles, and English muffins. (Cookbook)