Co-sponsored by the Rowayton Gardeners 

Green thumbs, cooks and foodies are all invited to a special lecture and slideshow highlighting Emmons’s third cookbook, Wild Flavors, an IACP cookbook about Eva’s Garden, a certified organic farm, founded and run by Eva in South Dartmouth, MA.

Eva and Didi share their knowledge and imaginative applications of over 46 herbs, greens and weeds, mostly cultivated but also foraged. Attendees will have an opportunity to both smell and taste a variety of unusual herbs. Come prepared for this feast of the senses as Eva guides attendees through the flavor profiles, botanical histories, and best growing practices of various plants.

Books available for sale with author signing to follow. Please click here to register.