Greenfeast: Spring, Summer by Nigel Slater is the latest in the British cookbook author’s series of books celebrating seasonal eating. Based on Slater’s daily practice of writing down every one of his meals, the book offers vegetable-focused meals that make the most of spring and summer’s bounty. Slater’s recipes are simple but innovative, like a refreshing salad of halloumi, melon, and chili or a savory toast with mushrooms and spring peas. (Cookbook)