Home is Where the Eggs Are

by Molly Yeh is the much-anticipated second cookbook from the Food Network star of Girl Meets Farm. Yeh’s books combine comfort food and inventive flavors, like her everything bagel salad with roasted salmon that uses baby greens, tomatoes, scallions, and torn-up bagels instead of croutons. Other eye-catching recipes include cheesy kimchi fried rice, spicy ranch snack mix, cardamom coffee chocolate shortbread, and falafel turkey burgers. And, because Yeh’s book also documents her growing family, there are also tips about cooking with toddlers and feeding a crowd. (Cookbook)