How the Cookie Crumbled

How the Cookie Crumbled by Gilbert Ford will answer your questions about the history of the Toll House chocolate chip cookie. Ruth Wakefield’s invention, now America’s favorite cookie, was the culmination of years of cooking and baking that began when she was a young girl. When she and her husband bought the Toll House Inn her reputation as a great cook grew. The book explores a number of theories about how the cookie was invented. This is a very entertaining look at the world of cooking and restaurants. The illustrations are lively and brightly colored; they’ll make you hungry! (Non-Fiction)