Milk Street The New Rules--Recipes That Will Change the Way You Cook by Christopher Kimball starts with 75 no-nonsense tips for bolder cooking that are tagged in recipes throughout the book. The goal of their recipes is to incorporate a diversity of tastes, textures, and sensations. It relies on heavy use of spices and seasonings that turn classics like pork tenderloin into global flavor bombs. There is a great hack on spaghetti carbonara that lightens it up. This is a fun book for cooks of all levels.