Enjoy 3.14 by sampling a slice or two and/or by submitting a pie to our Pi(e) Day Celebration. Pie makers of all ages are invited to drop off their signature pie between 10 a.m. and 12 p.m. We love pie but will also accept any round food submissions (for example: giant cookie, cake, etc.).
Sweet, savory, cream, meringue, fruit, chocolate, cheese, vegetable, meat and more will be accepted.
All are invited to partake in some yumminess during the gray days of March beginning at 12 p.m. until all the pie is gone!