by Erin McHugh delves into the sport that has rapidly grown in popularity. From its origins in the Pacific Northwest in 1965, McHugh offers a comprehensive guide to the “pickleverse”. She discusses the rules of the gameand its history, compares and contrasts it with similar sports like tennis, badminton, and ping pong, and offers tips for beginners or those considering picking up the game. There’s also pickle-themed appetizers and suggested cocktails to serve while playing. For pickleball fanatics and interested beginners alike, this is the perfect guide. (Non-Fiction)