Season by Nik Sharma is a cookbook resonant with big flavors, beautiful food, and gorgeous photography. The Indian inspired. Rum soaked raisin caramel cake is off the charts delicious.  Tandoori grilled swordfish steaks are also sensational. The author has lots of non-traditional ways to use spices that are sitting in your cabinet! There is good information on infusing to make really appetizing recipes. (Cookbook)