by Suzie Lee is a collection of favorite recipes from British-born Chinese chef Lee. Taking inspiration from her mom’s Cantonese cooking, Lee offers tips and tricks for cooks of all levels. There are quick weeknight meals, like her mom’s invention, a green bean hash made with eggs and char siu, or barbeque pork, along with more involved cooking projects, like homemade wonton soup noodles. Other standout recipes are duck and pineapple fried rice, chicken congee with savory donut sticks, Hainanese chicken rice, mango pudding, and dan tat, or Cantonese sweet egg tarts. (Cookbook)