by Jessie Sheehan defines a “snackable” bake as something you can whip up quickly to satisfy a craving, ideally with things you mostly already have in your pantry. The recipes are organized by dominant flavor, or whatever you happen to be hankering for: vanilla, chocolate, fruit, nuts, and salty/sweet. Standout treats include Farmstand No-Churn Strawberry Ice Cream (perfect for summer!), Pink Grapefruit Graham Bars, and Mexican Hot Chocolate Pudding Cake. (Cookbook)