Sweeter off the Vine--Fruit Desserts for Every Season by Yossy Arefi is totally beguiling. The book showcases original recipes that jump off the page thanks to gorgeous photographs. Arranged by type of fruit within each season there is a lot to choose from. She adds a savory/herbal element to many recipes. We tried the rhubarb galette and pistachio pound cake and both were incredible. As we get closer to showcasing the bounty of summer in our markets this definitely deserves a place in the kitchen!