The Cookie Bible

by Rose Levy Beranbaum comes just in time for the winter baking season! Veteran baking expert Beranbaum offers a comprehensive guide to a mouthwatering array of cookies of all shapes, sizes, and flavors, with tips and techniques to make your cookie baking more consistently successful. The book is divided into chapters based on the method--rolled by hand, cut, shaped, etc.--and offers recipes that range from very easy to more adventurous. Some recipes that look particularly inviting include brownie doughnuts, caramel surprise snickerdoodles, and peanut butter and jelly buttons. (Cookbook)