Who Ate What? A Historical Guessing Game for Food Lovers written by Rachel Levin, illustrated by Natalia Rojas Castro. This is a journey across time through a shared human pastime: making and eating food. If you’ve ever wondered what pirates ate (eggs, hardtack), or how the Aztecs feasted (on cacti and chocolate), or what an ancient Egyptian meal might have included (hippos!), this book has a fascinating array of answers. Readers of all ages will enjoy pouring over the facts and pictures! (Non-Fiction)