Enjoy trying out new dishes? Interested in sharing tips on how to tweak a recipe? Want to swap cooking or baking suggestions over a delicious meal?
...then this Book Club is for you!

Welcome back to Cookbook Book Club: Relax in the Kitchen, Relish the Results. Each season, Ruth Freeman and Kerry McFarlin will hold a session where participants select recipes from a few chosen cookbooks in the library's collection. Then, make the dishes to bring to the library for a potluck dinner full of wonderful culinary delights, both savory and sweet.

Ruth and Kerry's cookbook picks:
-Everything's Good: Cozy Classics You'll Cook Always & Forever by Toni Chapman
-The New York Times Cooking No-Recipe Recipes by Sam Sifton
-Nights and Weekends: Recipes that Make the Most of Your Time by Alexis deBoschnek
-Simply Nigella: Feel Good Food by Nigella Lawson

What you need to do:
- Register here.
- Come to the library and select a recipe and let us know which one you will bring to the potluck. Participants may make free copies of their chosen recipe at the library.
- Bring your dish and a copy of your recipe (annotated, if applicable) on the evening of the event. We can reheat in a microwave, but please have food table-ready and bring the appropriate serving utensil. We will supply liquid refreshments and paper supplies.

Questions? Contact the library at library@rowayton.org.