Enjoy trying out new dishes?
Interested in sharing tips on how to tweak a recipe?
Want to swap cooking or baking suggestions over a delicious meal?
...then this Book Club is for you!

Welcome back to Culinary Fun in the Fall! Each season, Ruth Freeman and Kerry McFarlin will hold a session where participants select recipes from a few chosen cookbooks in the library's collection. Then, make the dishes to bring to the library for a potluck dinner full of wonderful culinary delights, both savory and sweet.

Cookbooks for this session:

• Craveable by Seema Pankhania 
• Potluck Desserts by Justin Burke 
• TODAY Loves Food: Recipes from America's Favorite Kitchen by the TODAY Show Family and Friends 

What you need to do:
- Register here.
- Come to the library and select a recipe and let us know which one you will bring to the potluck. Participants may make free copies of their chosen recipe at the library.
- Bring your dish and a copy of your recipe (annotated, if applicable) on the evening of the event. We can reheat in a microwave, but please have food table-ready and bring the appropriate serving utensil. We will supply liquid refreshments and paper supplies.

Questions? Contact the library at library@rowayton.org.