Sobremesa: Tasty Mexican Recipes for Every Day by Susana Villasuso is a fresh, delicious introduction to Mexican cuisine. Villasuso was inspired by her definition of “sobremesa”, or “over (or upon) the table”, the idea of taking time to linger over and enjoy a meal, from the process of prepping and cooking ingredients to the precious moments of sharing drinks and conversation with family and friends after a meal is over. This cookbook offers delicious options for any season and occasion--like adobo verde roasted cauliflower tacos or haddock and chipotle tostadas--but many of the meals are perfect for making the most of late summer meals, from pico de gallo with heirloom tomatoes to roasted pineapple paletas with a dash of mezcal. (Cookbook)