Enjoy trying out new dishes?
Interested in sharing tips on how to tweak a recipe?
Want to swap cooking or baking suggestions over a delicious meal?
…
then this Book Club is for you!
Come join us for a potluck celebration of comfort food, conversation, and cocktails. Each season, Ruth Freeman and Kerry McFarlin will hold a session where participants select recipes from a few chosen cookbooks in the library’s collection.
Then, make the dishes to bring to the library for a potluck dinner full of wonderful culinary delights, both savory and sweet.
This session, we welcome all participants to join us in having some fun at this potluck dinner, full of wonderful culinary delights, both savory and sweet, and maybe learn a trick or two in the kitchen!
The cookbooks selected for this session include:
-Does This Taste Funny? Recipes Our Family Loves by Stephen Colbert and Evie McGee Colbert
-First Prize Pie by Allison Kave
-Pass the Plate: 100 Delicious, Highly Shareable Everyday Recipes by Carolina Gelen
What you need to do:
– Register here.
– Come to the library and select a recipe and let us know which one you will bring to the potluck. Participants may make free copies of their chosen recipe at the library.
– Bring your dish and a copy of your recipe (annotated, if applicable) on the evening of the event. We can reheat in a microwave, but please have food table-ready and bring the appropriate serving utensil.
We will supply liquid refreshments and paper supplies.
Questions? Contact the library at library@rowayton.org.
**New Photo Release Policy effective February 1, 2019:
Rowayton Library reserves the right to utilize photographs or videos taken at the library for future library publications and/or other library publicity. All library patrons consent to the use of their photo/video taken at the library or during library events for such purposes. If a patron does not wish to be photographed/videoed, the patron must notify the library staff to that effect.