Fun with Fermentation
Monday, March 11, 2024
4:00 p.m. to 5:00 p.m.
Rowayton Library

Brought to us by Jane Mossa and The Pink Rhubarb

Making bread is an art form and takes practice and learning. With a little bit of practice, over time you will be able to make really great rolls or bread with the recipe that we'll be using in this workshop. Participants aged 7 to 13 years old are invited to join us as we learn how something so simple - just flour and water - can make amazing bread.

Register here!

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